Cuts into 24 pieces
I love marmalade more than Paddington, I'm sure of it. I recently played the Minimalism Game and during the month got rid of almost all the DVDs, all except Paddington that is. [Read More]
Frozen Yoghurt makes approximately 1 litre
You will need an ice cream maker for this recipe! Use your imagination and your favourite flavoured yoghurt. Low fat/diet yoghurt and skim milk work [Read More]
So today, we head out bright and early to meet the Nuclear Medicine team to get the lowdown on my radioactive iodine treatment. The consult is in the public hospital and it’s a stark contrast to the [Read More]
My friend Emily bought me this delicious chicken soup when I was recovering from my Thyroidectomy. I still remember the delicious golden broth, full of veggies and packed with chicken.
As much as I [Read More]
Cuts into 16 squares
I'm a bit obsessed with all things egg white. Egg white omelette is my go-to breakfast order. I never say no to pav or meringue but this moreish slice is my new favourite way [Read More]
Cuts into 16 squares
This egg-free slice with it's buttery, coconut base topped with a chocolate coconut ice topping is totally old skool and totally delicious.
I adapted this recipe from the [Read More]
Enough Is enough. Those torpedo tablets are a health hazard. It’s only a matter of time before either David chops his finger off while attempting to cut them in half or I’m going to choke myself half [Read More]
It’s always good to get up with a purpose. I’m looking forward to a double dose of visitors this morning. Jim and Anton are coming for breakfast. David and I can never agree on whose friends they [Read More]
I get another one of those early morning calls from the Prof. They always unnerve me. I never know quite what to expect so early in the morning. The pathology results are in. And, apparently, they’re [Read More]
It’s my first day home alone. Kari comes to visit in the morning with the kids – it’s good that she’s coming because it gives me a purpose to get up and out of the house bright and early. We go to [Read More]