I bake when I'm happy, I bake when I'm sad, I bake when I'm bored and I bake when I'm mad. I don't think I have ever said, "I don't feel like baking today." Saying no to baking is not in my DNA. [Read More]
I must say the advantages of having the same(or at least) similar surgery twice in six months are two fold. Firstly, you know what’s involved and what to expect so it’s easy to be mentally prepared. [Read More]
As their name suggests, these muffins are super easy and of course, super yum! You can whip them up in a matter of minutes and the ingredients list is full of pantry staples so you're [Read More]
These fish parcels are fast, fresh, fabulous and full of yum!
Since I came back from travelling, I've been craving quick, fresh and healthy meals and these fish bundles tick all the [Read More]
There’s no better way to start the day with some baking! Today I decide to knock up some of Donna Hays’ Blueberry Muffins. I love making them because they’re so easy to prepare, and so delicious to [Read More]
Cuts into 24 pieces
I love marmalade more than Paddington, I'm sure of it. I recently played the Minimalism Game and during the month got rid of almost all the DVDs, all except Paddington that is. [Read More]
Frozen Yoghurt makes approximately 1 litre
You will need an ice cream maker for this recipe! Use your imagination and your favourite flavoured yoghurt. Low fat/diet yoghurt and skim milk work [Read More]
So today, we head out bright and early to meet the Nuclear Medicine team to get the lowdown on my radioactive iodine treatment. The consult is in the public hospital and it’s a stark contrast to the [Read More]
My friend Emily bought me this delicious chicken soup when I was recovering from my Thyroidectomy. I still remember the delicious golden broth, full of veggies and packed with chicken.
As much as I [Read More]
Cuts into 16 squares
I'm a bit obsessed with all things egg white. Egg white omelette is my go-to breakfast order. I never say no to pav or meringue but this moreish slice is my new favourite way [Read More]