Search Results for: curry

Taking Stock – January 2025

For a minute there, I thought January was never going to end but here we are. February is well under way but I thought it would be remiss if I didn't take a minute to look back on the month that was. [Read More]

In My Kitchen – January 2025

January was a month of the blink and you'll miss it variety - it went by so quick! And now I find myself here on the first day of the second month and I'm keen as mustard to join up with Sherry and [Read More]

Taking Stock – October 2024

I know I say it every month but this year is really flying by. I can hardly keep up! Before I get throughly stuck into November, I thought I'd better recap October first. I'd love it if you joined [Read More]

Taking Stock – March 2024

Well March flew by in the blink of an eye. We had fun with friends both home and away, the fair came to town and Easter came around. March looked a bit like this... Making: Lots of curries for a [Read More]

In My Kitchen – March 2024

It feels like a hot minute since I joined Sherry and friends for In My Kitchen, is it just me or is 2024 flying by? I feel like the first rolls around faster each month. I can't believe it's April 1 [Read More]

Taking Stock – October 2023

With everything going on in the world, I really haven't felt like writing anything this month. However, taking stock is my bloggy constant and so here I am. Baking: A jam sponge pudding in my new [Read More]

In My Kitchen – October 2023

Well October flew by in the blink of an eye and I'm back for this month's In My Kitchen with Sherry and friends. I'm not going to lie, I've been very heavy hearted this month. The news has really got [Read More]

In My Kitchen – September 2023

How can it be October already? September seemed to fly back in the blink of an eye. September marked one year in my UK kitchen/s. Can you believe?! Anyhoo, the first of the month can only mean one [Read More]

In My Kitchen – March 2023

Pinch, punch, it's the first of the month which means I'm joining Sherry and friends for a round up of what's been in my kitchen. First off, I signed up for a year's subscription with Joe Wicks - [Read More]