
Pumpkin, Fennel and Feta Parcels
Serves 1 I may have Australian citizenship now but I can't help but feel I won't be a real Aussie until I learn to use the barbecue. Truth is, I'm a little scared of it. I have visions of blowing [Read More]
Serves 1 I may have Australian citizenship now but I can't help but feel I won't be a real Aussie until I learn to use the barbecue. Truth is, I'm a little scared of it. I have visions of blowing [Read More]
Serves 10 For something slightly different this Halloween, you might want to try this lightly spiced Pumpkin and Ginger Tea Bread. Since I came to live in Australia, I've developed a [Read More]
Serves 4 Spicy and thick, this delicious Roast Pumpkin and Chilli Soup will both warm you up and fill you up! It's no secret that I love pumpkin soup. I've got a weight watching version, a [Read More]
This is one of the first recipes I posted and my how things have changed! Not only has my health improved, but I'd like to think my photos and my eating have too. When I first posted this recipe it [Read More]
Serves 6 This soup is low in fat but big on flavour and packed full of veggies! I have been on and off diets most of my adult life and all my best weight watching attempts have been at Weight [Read More]
Serves 4 This is my dream dinner because all my favourite dishes come together in one dish. Throw in a tin of lentils and you have a dinner that's relatively quick, really easy and super [Read More]
Serves 4 (low iodine) This delicious dip is gluten free, dairy free, vegan, low fat and low iodine, so everyone can have their dip and eat it. I remember this as one of the edible highlights of the [Read More]
Serves 8-10 This dairy-free pumpkin and date cake is an oldie but a goodie! I love this cake - it's one of the first recipes I ever published and it's one of my favourites, even [Read More]
I hope you've had happy holidays and are feeling warm, fuzzy and rested. Before we head into a new year, I couldn't resist jumping in and taking a sneaky look back at the old one and in particular [Read More]
It's the first day of the last month of the year which means it's time for two things - time to join Sherry and friends with a retrospective look at what's been going on in my kitchen and time to find [Read More]