Coconut Lime Slice
Cuts into 20 squares This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
Cuts into 20 squares This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
Well, June has flown by in the blink of an eye! As the end of the month draws near, let's take stock like Pip did! So without further ado... Baking: Everything with lemon and lime. Like this [Read More]
Well, today is an auspicious day and not just because it's National Praline Day (more about that later,) today is our last rabbit hole adventure! Yes, as of Monday midnight when the link up closes, [Read More]
Hello bunny holers! Are you as pleased as me to say hello to the weekend? What with the short working week and a (temporary) return to work, I am all at sixes and fours and have never been as happy to [Read More]
I feel a bit guilty about this recipe because it's so good and I've been "sitting" on it for so long. I haven't been keeping it to myself deliberately, because this recipe is way too tasty to be [Read More]
Hello friends and welcome to the weekend. This week's rabbit hole adventure is brought to you by my good friend, Jet Lag. Despite following these 12 easy ways to minimise jet lag to the letter, my [Read More]
When we travel, we like to live like natives and eat like natives but this isn't always easy when you're staying slap bang in the heart of the city. We didn't have a lot of time in San Francisco nor [Read More]
I can't believe it's Saturday, that long weekend really threw me, not that I'm complaining, I love long weekends so much, I think every weekend should be four days. For my Australian friends, there's [Read More]
Well, March lived up to it's name and just marched on by. I can't believe it's almost April but before the Easter bunny hops along, let's take stock like Pip did. My March looked something like [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]