Almond Stars
Makes 24 Ingredients 1 3/4 cups (250g) plain flour 2/3 cup (150g) caster sugar 2/3 cup (70g) ground almonds 1 pinch cinnamon 200g unsalted butter 2 egg yolks ½ [Read More]
The Book Thief
Today my heart is stolen. By a book. Which is ironically called “The Book Thief.” It’s by a young Australian author called Marcus Zusak. It is another top tip from my psychologist. Her knowledge knows [Read More]
More Kitchen Chaos
It’s just like the good old days. At 5.55 (AM!) I queue round the block to get into the gym. The things I do for Tuesday pump! I love this class, it’s one of my favourites and it’s so good to be back. [Read More]
Pea, Corn and Bacon Frittata
Serves 4 This frittata is tasty, quick and has only four ingredients! What's not to love?! This is perfect for an easy lunch or dinner and tastes great cold too! I've updated the recipe and added [Read More]
Happy Birthday Blog!
It’s another beautiful day in paradise today. The sun is shining, it’s the blog’s birthday and I’m getting my mojo back. I’m not quite an energiser bunny but there’s definitely more in the tank than [Read More]
Baked Italian Chicken
Serves 4 If you're looking for the ultimate one dish wonder, then I think you might have found it! This dish is simple, colourful and easy to throw together. It's like a festival of colour on the [Read More]
Fish Fest
My body clock finally gets the Sunday vibe and I manage to sleep in until 9am. I had planned to go to Basic Training but I wake up feeling like the Tin Man out of the Wizard of Oz and am really [Read More]
Easy Garlic Bread
Makes 8 As much as I love a baguette, there is something quite irresistible about a loaf of Turkish bread, and when you add garlic and butter to the equation, it's positively next level! I promise [Read More]
Elastic Dreams
My body clock clearly isn’t in the weekend vibe as I’m still up with the birds. On the plus side at least I have plenty of time to spare before I head back to the gym for my first Body Pump class. 7 [Read More]
Easy Vegetable Soup
Serves 2 - 4 I don't know if it's because I've lived in two different hemispheres with (in my opinion) two entirely different weather systems but I'm one of those people who is happy to eat [Read More]
