Taking Stock – June 2020

I'm in a state of denial/disbelief that we're over half way through the year. I must say 2020 so far has been the year that keeps on giving... And not in a good way. That said, with the easing of [Read More]

Pasta and Baked Tuna Balls

This delicious dish is a fresh, healthy and budget friendly twist on a classic Italian dish - spaghetti and meatballs. I have to admit that I wanted to call this dish Spaghetti and Baked Tuna Balls [Read More]

Author Corner – Joanne Tracey

Welcome back to Author Corner where this week I'm picking the booky brain of friend, fellow foodie, blogger and prolific and prize winning indy author, Jo Tracey. I'm in awe of Jo's writing [Read More]

Caramel Walnut Slice

This classic slice has a coconut base topped with a chewy nut and caramel topping - everyone will go nuts for it!  I first gave this a go in the early isolation days when the days were long [Read More]

Puppy Basics – The Checklist

If you're bringing home a new puppy, there are some puppy basics that you'll need to buy before you bring your puppy to it's  fur-ever home and this checklist has it all, including a free [Read More]

Caramilk Twirl Brownies

If you love Caramilk and/or you love Twirls, you're going to  love these brownies!  Caramilk chocolate is quite divisive, people either seem to like it or loathe it and I am definitely on [Read More]

Taking Stock – May 2020

Despite spending the majority of the month at home and in a form of lockdown, there was plenty of yay in May. Looking back it seems as though I spent the majority of my time cooking in the kitchen or [Read More]