Moving Back to the UK – A 2 Year Update
I know I said this last year but time really must fly by when you're having fun because I cannot believe it's been 2 years since we said so long to Sydney and came back 'home' to the UK. The first [Read More]
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Moving Back to The UK – A One Year Update
Can you believe on this day a year ago we left our lives behind in Australia to make a new life back in the UK? Because I can't! It turns out time really does fly by when you're having fun. The [Read More]
Returning to the UK – Q and A
It's been almost 2 months since we came back to the UK and it's taken me this long to get around to answering all your burning questions. It turns out that moving around the world is a full time job! [Read More]
Moving Back to the UK – An Update
Well it's been almost 4 months since I dropped the bombshell that we were planning to return to the UK - time really does fly by when you're having fun! So much has happened since then and we've [Read More]
Why I’m Moving Back to the UK – Q and A
At the end of the last year, I let it slip that we were planning to move back to the UK. After fourteen years of living down under, I know it was a bit of a bombshell. I've had lots of questions [Read More]
Quarantine Cooking: Microwave Shakshuka
You can whip up this tasty Middle Eastern egg dish in the microwave in minutes - it's so easy, healthy and delicious! My time in quarantine may be over but I'm not over this dish, it's a [Read More]
Chickpea, Tomato and Dukkah Salad
Serves 8 This salad is a total box ticker. It's super quick, super healthy, super tasty and super easy. You can literally make it in minutes. It's wholesome, colourful and makes an excellent [Read More]
Dukkah-Crusted Chicken with Pumpkin and Feta Salad
This is one of the first recipes I posted and my how things have changed! Not only has my health improved, but I'd like to think my photos and my eating have too. When I first posted this recipe it [Read More]
Pete Evan’s All Day Breakfast – Shakshuka Eggs
Serves 2 -4 Yum! The earthy spiciness of the tomato sauce really works with the softly baked eggs and the creaminess of the fetta. Ingredients 4 large (880g) vine-ripened tomatoes, cut into [Read More]
In My Kitchen May 2025
It's the start of the month (and the start of summer here in the UK - woot!) so that means it's time to join Sherry and friends for a kitchen catch up for the latest edition of In My Kitchen. Why [Read More]
