This is so light and delicious - the perfect starter or accompaniment to any meal. Takashi is not one for measuring, so just make sure you have a balance of ingredients that look easy on the [Read More]
Serves 6+ (easily halved)
It's no secret that I'm learning to love salad and learning to make my salads more scintillating, but I do love some of the old classics. I remember when I was a kid how I [Read More]
Serves 4 (low iodine, easily halved)
We are huge fans of mashed potato in this house. In fact, the promise of a never ending supply of restaurant quality mashed potato was what finally persuaded my [Read More]
Every time my neighbour visits the family farm, she always comes back with a big, fresh bag of goodies for me. This time I was lucky enough to score a big bag of juicy limes. I did [Read More]
Serves 4 (low iodine)
Did you know cauliflower contains Vitamin C and folate, which help to prevent anaemia?
I love cauliflower any and every which way but roasting really brings out it’s nutty [Read More]
This three ingredient mint raita is quick, easy and totally delicious.
It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]
This five ingredient coleslaw is so quick, so easy and so versatile. You can use any cabbage variety for this recipe – red, savoy, wombok - they all work well.
In fact the possibilities [Read More]
Serves 6 (easily halved)
I am an avocado lover from way back. When I was younger I spent some time on a kibbutz in Israel. The kibbutz grew oranges, had a sock factory and had an avocado orchard. [Read More]