Avocado Dip

Serves  6 (easily halved) I am an avocado lover from way back. When I was younger I spent some time on a kibbutz in Israel. The kibbutz grew oranges, had a sock factory and had an avocado orchard. [Read More]

Minted Snow Peas and Asparagus

(iodine free)  Serves 8 I love this Curtis Stone recipe which he says is, “light, refreshing and will pair well with any meal, and I wholeheartedly agree!  Ingredients 700g snow peas, ends [Read More]

Stacey’s Crunchy Asian Slaw

Serves a crowd (but easily halved) This salad from Stace is ace and the perfect addition to any barbecue. These days we eat a lot less processed food, so rather than use a ready made dressing, I [Read More]

The Perfect Crepe

Makes about 24 The perfect crepe should be round, flat, tender and thin. One side should be a delicate, lacy, golden brown and the other side, light and smooth. The browned side is prettier and [Read More]

Leda’s Eggplant Tzatziki

My friend Leda can turn the simplest ingredients into the most mouth watering dish and this tzatziki is a winning example! In Leda's original recipe she used capsicums but I only buy them when I'm [Read More]

Jane’s Hot Stuff – Mango Salsa

  Ingredients 1 large mango, very ripe, finely chopped ½  red onion, finely chopped 1large tomato, chopped 1 lebanese cucumber, finely chopped 1 fistful of coriander, finely chopped Zest and [Read More]

Ultimate Greek Salad

Serves  4 When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]

Crunchy Coleslaw with Soy Dressing

  When I was at uni, I spent a whole summer working in Long Island, New York... In McDonalds. I made some great friends, drank my body weight in Budweiser and ate McDonalds for breakfast, [Read More]

Perfect Roast Potatoes

This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]

David’s Best Ever Yorkshire Puds

serves 4 Ingredients 3/4 cup (110g) plain (all-purpose) flour 3 eggs, beaten lightly 1 cup (250ml) milk   How to Grease 6 hole muffin pan. Place pan in the oven. Preheat [Read More]