Best of the Best – Top Ten Posts of 2015
Before I take my one way ticket to Christmas Town and bid you farewell for the year, I thought I'd take one last look back over 2015. It's been a sweet and delicious year if the most [Read More]
Meatless Monday – Mediterranean Lentil Salad
Serves 2 as a main or 4 as a side This is the easiest salad in the world. Probably. I love that with a few simple ingredients, almost zero chopping and a quick toss, you can magic this salad up in [Read More]
Meatless Monday – Thermomix Steamed Vegetarian Dumplings
Makes about 24 dumplings If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]
Meatless Monday – Vegetarian Sausage Rolls
Makes 24 These vegetarian sausage rolls taste so good, no one will miss the meat! I contemplated calling these "I can't believe they're not meat" Sausage Rolls because that's what everyone says [Read More]
Meatless Monday – Quinoa Supergreen Salad
Serves 1-2 (low iodine) I have rediscovered my love for quinoa so I had to revisit this healthy recipe, especially now I've found a way to cook my quinoa with perfect results every time. I [Read More]
Meatless Monday – Mexican Tomato Salad
Serves 4 (low iodine) I am trying really hard to learn to love salad, I really am. The thing that puts me off so many salads is that they contain so much fat in the oil in the dressing, I'd really [Read More]
Meatless Monday – Mexican Beans
Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]
Indian Flat Bread – Roti
Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]
Roasted Fennel
Serves 4 We love this simple side. Hooray for fabulous fennel! Ingredients 2 fennel bulbs (thick base of stalk, stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick [Read More]
Chickpea, Tomato and Dukkah Salad
Serves 8 This salad is a total box ticker. It's super quick, super healthy, super tasty and super easy. You can literally make it in minutes. It's wholesome, colourful and makes an excellent [Read More]
