Chocolate Cranzac Biscuits

    Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]

Jaffa Drizzle Loaf

Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]

Quiche Lorraine Frittata

Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's  super served up as a speedy supper and equally perfect for a [Read More]

Thermomix Weight Watchers Pumpkin Soup

Serves 3 generously I eat this soup when I'm back on the Weight Watchers train, and I eat it even when I'm not, because it's that easy and that delicious. In fact, it's one of my favourite [Read More]

Jenny’s Champion Chocolate Cake

Serves 10 Nothing makes me happier than sharing a cake - whether I'm on the giving or the receiving end. So you can imagine my delight when I returned from a big bushwalk in the Blue Mountains to [Read More]

Flourless Coconut and Almond Cake

Serves 8 This is my go-to gluten free cake because it's easy and delicious. I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]

Olive Tuna Pasta a la Thermie

Serves 4 We've tried a lot of tuna pasta variations in our time, but this one is the best by far! The wine and lemon add some real subtlety to the velvety smooth sauce. What a marvellous midweek [Read More]

Pumpkin Passion Cupcakes

Serves 12 Pumpkin and cinnamon are the heroes of these magically moist cupcakes!  This recipe has had a bit of a makeover, with some new snaps and the welcome addition of a Thermomix [Read More]