This is one of the first recipes I ever posted and it's just had a revamp with some new pics and a Thermomix conversion.
I love baking with fruits in season because not only is it [Read More]
Makes about 12 (depending on size of cutters)
As a person who eats anything and everything (although I do make the exception for tripe and tofu - all the T's) I don't get upset when others don't [Read More]
This is one of my most well loved recipes from one of my most well loved people. Jane is my friend's mum and I think it was she who got me riding all aboard the fudge train. There's so much to love [Read More]
This frittata is fantastic - not least becuase it has only four ingredients! This frittata is all about choice, you can cook your peas in the microwave or on the stove and you can mix it [Read More]
Serves 8 - 10
I've just started a beginners photography class. It's hard teaching this old dog new tricks. Let's just say, I'm never going to be the star student, but I have got off auto, I [Read More]
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
Makes 24 (depending on size of cutter)
This gingerbread recipe is quick, easy and all kinds of delicious.
When I was a kid, I hated all things ginger, even gingerbread! Can you believe?! Now I [Read More]