Donna Hay’s Too-Easy Blueberry Muffins

Makes 12 As their name suggests, these muffins are super easy and of course, super yum! You can whip them up in a matter of minutes and the ingredients list is full of pantry staples so you're [Read More]

Anzac and Orange Marmalade Slice

Cuts into 24 pieces I love marmalade more than Paddington, I'm sure of it. I recently played the Minimalism Game and during the month got rid of almost all the DVDs, all except Paddington that is. [Read More]

Cherry Friand Slice

Cuts into 16 squares I'm a bit obsessed with all things egg white. Egg white omelette is my go-to breakfast order. I never say no to pav or meringue but this moreish slice is my new favourite way [Read More]

Chocolate Coconut Slice

Cuts into 16 squares This egg-free slice with it's  buttery, coconut base topped with a chocolate coconut ice topping is totally old skool and totally delicious. I adapted this recipe  from the [Read More]

Jane’s Sweet Potato and Carrot Soup

Serves 4 I still remember Jane bringing me a big pot of this soup, just after I got home from my surgery and  incidentally, this is one of the first recipes I ever posted. These powerhouse [Read More]

Donna Hay’s Standby Brownies

Makes 16 squares It's no secret that I love brownies because the blog is full of them. Take for example, the Twix Brownies, the Mars Bar Brownies and let's not forget those Salted Caramel [Read More]

Pumpkin and Date Cake

Serves 8-10 I love this cake - it's one of the first recipes I ever published and it's one of my favourites, even now. It’s just so easy to bake, works well as a large cake or cupcakes and it’s [Read More]