Cuts into 18 pieces
There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]
This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]
This is one of my all time favourite cakes. Moist, buttery coconut sponge topped with a coconut ice frosting - it's like all my cake and candy dreams come true!
Now I know lots of [Read More]
Just type "lemon" in the search box and you'll see just how much I love lemons. I love them a lot. A whole lot. I love baking with them too, so when life and/or my lovely neighbours give me lemons [Read More]
Mashed potato is the secret hero of this gluten free cake! It's marvellously moist and lovely and lemony.
I first saw the Thermomix at my friend Kathy's demo and it was love at first sight! I went [Read More]
This traditional British cake makes me super nostalgic. Who can resist that light vanilla sponge with just a hint of lemon? Not me, that's for sure.
In fact, Madeira cake reminds me of my Auntie [Read More]
This simple loaf cake is cherry delicious!
Mary Berry says that the secret of a good cherry cake is to have the fruit evenly distributed rather than it all sinking to the bottom. I've never quite [Read More]
This cake is an oldie but a goodie. I've updated the recipe with some new pics and put the traditional recipe and the Thermomix conversion all in one place. You're welcome.
Nuts are really good for [Read More]