Makes 30 I always have to have some kind of baked good to hand, it can be fresh from the oven or fresh from the freezer, I'm not fussy, I just have to know it's there. Some people have 'just in [Read More]
Serves 8-10 This Berry Yoghurt Cake tastes as delicious as it looks! This is a tough call but I think this is my all time favourite cake. It looks pretty and because of the magical combination [Read More]
Serves 12 This delicious cake is made with sugar and spice and all things nice, especially yoghurt, which gives this bake such a wonderful texture. Anything with cinnamon gets my vote and this [Read More]
My ex-colleague Gary gave me this recipe and I'm so pleased he did! This tea bread is dense, moist (there I said it!) and the dates and the walnuts give it add some wonderful crunch and chewiness. The [Read More]
Makes about 20 cookies I love relief teaching and have embraced the spontaneity of waking up each morning and wondering if I'll be called into work or not. The only thing I don't like is that it's [Read More]
Serves 12 This cake has real chocolate both in the cake and the icing, so in my opinion, that makes it twice as nice! This cake will always have a special place in my heart (and my tummy) because [Read More]
Serves 10-12 What do you do when life gives you lemons? I make lemon cake. When I was back in the mother country recently, we had an excess of both yoghurt and lemons so making this cake was [Read More]
This is the only birthday cake recipe you'll ever need. It's super easy, keeps it's shape and tastes all kinds of delicious! I think it was Julia Childs who said "a birthday party without [Read More]
I've been fan girling over Bill Grainger for years and this has to be my favourite Bill recipe - it makes perfect buttercream every single time! I first gave it a go when I made Bill's Cake for a [Read More]
Cuts into 16 squares You just need a handful of pantry staples to whip up this no bake fudgy chocolatey biscuit slice! I think I found this recipe in an old magazine. It's one of those totally [Read More]
