Thermomix Apricot Chicken Risotto
Everyone will love this Apricot Chicken Risotto - it's a classic Italian dish with a traditional Aussie twist! Do you know I had never even heard of Apricot Chicken, let alone eaten it before I [Read More]
Potato and Leek Soup a la Thermie
I had a craving for a good old fashioned soup-er bowl of leek and potato goodness so I went back through the archives, stumbled upon this recipe and gave it a bit of a revamp. It's still as good as it [Read More]
Picture Perfect Birthday Cake
If you love candy but you don't love cake decorating, then this is the cake for you! It looks sensational, it's the ultimate sweet treat and the lollies cover up any decorating [Read More]
Meatless Monday: Pea, Feta and Mint Frittata
Serves 4 One of the best bits about making over some of my old recipes is that I get to retest them too. Since my early days of blogging, I've got a lot lazier and a little bit healthier - I used [Read More]
Thermomix Carrot and Coriander Soup
Serves 4 Ingredients 1 tablespoon rice or lentils 1 teaspoon sugar 1 piece lemon or orange rind 2cm square fresh ginger, roughly chopped 250g-350g carrots, peeled and roughly [Read More]
Orange and Poppyseed Cake with Sour Cream Frosting
Serves 10 I was making this cake long before I had my Thermomix so I've given this recipe a bit of a makeover and included the traditional and Thermomix instructions all in the one place! [Read More]
Thermomix Thai Pumpkin Soup
Serves 4 This pumpkin soup is classic, comforting and served with a bit of a kick and a fragrant Thai twist! Pumpkin soup is one of my all time favourites and this Thermomix Thai Pumpkin [Read More]
Soured Cream Bundt Cake with Butter Glaze
Serves 16 I love this recipe! It uses one of my favourite ingredients - sour cream - and my favourite cooking utensil - the bundt pan! This is a cake-taste sensation; a lovely, light, moist cake [Read More]
Easy Thermomix Guacamole
This classic guacamole is quick, easy and totally delish! Although I first posted this as a Thermomix recipe, don't worry if you don't have one because I've added some conventional instructions too. [Read More]
Bill’s Butterscotch Madeleines
Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]
