Meatless Monday – Mexican Beans

Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]

Thermomix Chicken Katsu

Serves 4 Katsu is a Japanese curry where the chicken is breadcrumbed before cooking. I like this version because it’s relatively low fat, and low calorie because the chicken is baked and not fried! [Read More]

Thermomix Chickpea Curry

Serves 4-6 We love a curry in a hurry and this is one of our favourites. It's cheap, it's quick, it's easy and most of the ingredients are pantry staples. This curry is so vibrant, so authentic and [Read More]

Indian Flat Bread – Roti

Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]

Thermomix Spinach and Pumpkin Risotto

Serves 4 My neighbour Luce, was made for her role as OTT (Official Taste Tester) because she's (sometimes brutally) honest, she has a well defined palate, and best of all, she'll taste pretty [Read More]

Moroccan Carrot and Lentil Soup

Serves 4 Packed with carrots, lentils and Moroccan spices, this soup is full of yum. It's actually very similar to this Spiced Carrot and Lentil Soup, except it uses less lentils and has a more [Read More]

Thermomix “The Lime Green”

Serves 4 Karen from chair and chair shared this delicious recipe which I tweaked to make it thermie friendly! This juice may be green, but it's not mean. The trifecta of apple, mint and lime make [Read More]

Pumpkin Hummus

Serves  4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]

Thermomix Brown Rice and Bean Salad

Serves 6 It's so easy to  magic up this healthy, low GI brown rice salad. Give it a try - just add  your favourite (or in my case, leftover) vegetables. This is a great low iodine option, if you [Read More]