Serves 6 This recipe is from Maria at Feisty Tapas, I couldn't wait to give it a try in my Thermie! I'm always looking for fast and fabulous things to throw together for work lunches and this [Read More]
Serves 4 This tasted just as good as I remembered from my Varoma demo. You can view the original recipe here. Ingredients 2 medium onions, peeled and quartered 20g olive oil 170g-200g [Read More]
Serves 4 I first saw this recipe over at www.ironchefshellie.com on a “Thermomix Thursday.” I thought cooking a whole chicken in the thermie sounded just too good (and for that matter, too tasty) [Read More]
Serves 4 Yum! A taste ticket back to the 1970's and it still tastes as good as I remember! Ingredients 1 onion, peeled and halved 30g butter 500g Tenderloin fillet cut into 2.5cm [Read More]
Serves 4 This simple Carrot and Coriander soup ticks all the boxes - it's fast, fresh and easy on the waistline and the budget! I must be seasonally malfunctioning because since spring [Read More]
Serves 4 This is another delicious recipe from the font of knowledge that is the Thermomix Recipe Community. The fennel and the almond complement each other perfectly making a tasty, thick and [Read More]
Serves 2 very generously This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture - yet, it's dairy free! A low GI, hi-fibre soup-er-bowl! If you don't have a Thermomix, [Read More]
Serves 4 There’s something about zucchini and basil together that just makes me happy. This soup is fresh and delicious and feels and tastes like summer in a bowl. I love that it’s light and simple [Read More]
Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's super served up as a speedy supper and equally perfect for a [Read More]
Serves 3 generously I eat this soup when I'm back on the Weight Watchers train, and I eat it even when I'm not, because it's that easy and that delicious. In fact, it's one of my favourite [Read More]
