Serves 6-8 This recipe is from the lovely Loulou. Ever since I first saw Loulou's photo of, and recipe for this delicious pie, it was love at first sight. I wasn't disappointed. It tastes as good [Read More]
Serves 6 This recipe is from Maria at Feisty Tapas, I couldn't wait to give it a try in my Thermie! I'm always looking for fast and fabulous things to throw together for work lunches and this [Read More]
Serves 4-6 I always have my eyes on the pies and this one is a cracker. It takes a little bit more effort because it involves poaching the whole chicken, but it's totally worth it and totally easy [Read More]
Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]
Makes 6 The Meat Pie is an Aussie institution! This recipe is equally as tasty as my other meat pie recipe, but with added bacon because bacon makes everything better! There's something super [Read More]
Serves 6 This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead. It's full of carbs, but is packed with veggies and will be loved by [Read More]
Serves 4 When I first met David, he had this thing about mushrooms. And it wasn't a good thing. This broke my heart because I love mushrooms almost as much as I love David. There then followed a [Read More]
Serves 4 This is fish pie meets salmon en croute. Whatever you call it, it’s still fish-alicious! Ingredients 1 cup (240g) sour cream 2 tablespoons Dijon mustard 2 tablespoons [Read More]
Makes 6 The Meat Pie is an Aussie institution! This recipe is quite labour intensive and takes some time to prepare, but it is freezer friendly, so in the long run, it’s a total time saver! [Read More]
These Chicken and Fennel Pies are simple and delicious and sure to be a family favourite! Since I got my Kmart pie maker, I have become a bit obsessed with making pies. I love making pies with or [Read More]
