The Biggest Snoozer

After all that extended weekend sleeping, I wake up bright eyed and bushy tailed at 5am! I try my hardest to catch an extra hour of quality zzzzs but it's just not happening. Rather than stress about [Read More]

Hedgehog Slice

Serves 12 There are two words I love to see in a recipe, "four ingredient" and "no bake" and I love that I see both these wonderful word couplets can be applied to this recipe. I have no idea [Read More]

A Fantastic Finale

I oversleep! For real! I can't get enough sleep all week and now it's the weekend, I'm getting too much. Is there such a thing as too much sleep? This morning, I snooze all the way through to 10.30am [Read More]

Curry, cakes, sleep and slice

Finally... I sleep. All night! I'm so happy about the continuous quality zzzs that I wake up bright eyed and bushy tailed at 7.30! This just seems wrong, it's the weekend after all! However, it [Read More]

Chocolate Pecan Slice

Cuts into 18 pieces There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]

Orange, Oat and Choc Chip Cookies

Makes 16 Yum! Healthy and delicious! Ingredients 100g butter at room temperature 1 egg 50g mashed ripe banana 1 teaspoon  vanilla extract 100g light soft brown sugar ½ [Read More]

Choc-Nut Banana Bread

Makes 12 slices This is adapted  from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you [Read More]

Daylight Robbery!

I'm not sure whether I'm battling jet lag or insomnia, or maybe even a lethal combination of both, but whatever it is, I'm on the prowl and it's only 2am! I console myself with the fact that I went to [Read More]

Tuna Sweet Potato Jackets

Serves 4 These baked sweet potatoes tick all the boxes - they're low fat, low calorie, low GI and low budget! And if that's not enough, they're super quick and easy too! I've updated this recipe [Read More]