It's the moment I've been dreading. Weigh in at Weight Watchers. It's the stuff frayed nerve endings are made of, especially, as the new way of working means I have to weigh in with the leader! The [Read More]
I love this recipe! It uses one of my favourite ingredients - sour cream - and my favourite cooking utensil - the bundt pan! This is a cake-taste sensation; a lovely, light, moist cake [Read More]
It's a very happy Friday for a whole heap of reasons. The sun is shining, a student in my class has a birthday, I finally finish getting the gifts for David, the Feeder Programme is GO and best of [Read More]
This classic guacamole is quick, easy and totally delish!
This recipe is authentic as it was given to me by one of my ex-students, Gabriella. She was from Mexico, utterly delightful and the most [Read More]
It's my last vampire visit - after this little blood sucking exercise, I won't have another blood test for six months! That's another reason to be happy to add to the list.
The impending lack of [Read More]
Makes about 18
I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]
I always have to have some kind of baked good to hand, it can be fresh from the oven or fresh from the freezer, I'm not fussy, I just have to know it's there. Some people have 'just in [Read More]
What a busy day! First off, the Feeder Programme is going great guns. This morning, everyone enjoys the Mixed Berry Yoghurt Cake for their teatime treat and it receives rave reviews. I hoover up the [Read More]