Tuna and Sweetcorn Slice
Serves 4 This tasty open topped pie is delicious hot or cold. It's quick, easy and I always have the ingredients to hand. I think tuna and sweetcorn is a marriage made in food heaven but let your [Read More]
Serves 4 This tasty open topped pie is delicious hot or cold. It's quick, easy and I always have the ingredients to hand. I think tuna and sweetcorn is a marriage made in food heaven but let your [Read More]
Serves 4 This is the perfect summer salad - so fresh and so tasty. The citrus and fennel go great together. This simple dish makes a sensational Summer starter. Ingredients 3 small fennel [Read More]
Serves 4 I love this recipe because it's as delicious as colourful and contains so many of my favourite things. Besides who doesn't love a delicious one-dish dinner? This is full of goodness and a [Read More]
Yum! Chicken gets a makeover with this easy crunchy coating with an Oriental dipping sauce on the side. Think Chicken Schnitzel with an Asian twist. It's simple, it's healthy and it's totally [Read More]
Serves 4 Fast, fabulous and hot to trot! I love this midweek supper. Ingredients 1/3 cup (100g) Rogan Josh curry paste 1 brown onion, halved, thinly sliced 300g kumara, peeled [Read More]
Serves 4-6 This is Bayleaf Chef Gaurav's special recipe! It requires some extra effort but this delicious dish is definitely worth it! Ingredients FOR THE MARINADE 1kg chicken thigh [Read More]
Baking this classic combo is easier, less messy and healthier than frying and you can cook the fish and the chips at the same time! You can take the girl out of England but you can't take [Read More]
Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]
Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's super served up as a speedy supper and equally perfect for a [Read More]
Serves 2 (easily doubled) I love this all-in-one traybake! Simple but packed with flavour! The combination of the tangy lemon, the salty pancetta and the fish is a terrific taste [Read More]