Chicken and Kumara Curry

Chicken and Kumara Curry

Serves 4 Fast, fabulous and hot to trot! I love this midweek supper. Ingredients 1/3 cup (100g) Rogan Josh  curry paste 1 brown onion, halved, thinly sliced 300g kumara, peeled [Read More]

Bayleaf Butter Chicken

Bayleaf Butter Chicken

Serves 4-6 This is Bayleaf Chef Gaurav's special recipe! It requires some extra effort but this delicious dish is definitely worth it! Ingredients FOR THE MARINADE 1kg chicken thigh [Read More]

Oven-Baked Fish and Chips

Oven-Baked Fish and Chips

Baking this classic combo is easier, less messy and healthier than frying and you can cook the fish and the chips at the same time!  You can take the girl out of England but you can't take [Read More]

Fish Provencale

Fish Provencale

Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]

Quiche Lorraine Frittata

Quiche Lorraine Frittata

Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's  super served up as a speedy supper and equally perfect for a [Read More]

Slow Cooker Chicken and Leek Pie

Slow Cooker Chicken and Leek Pie

Serves 4-6 I always have my eyes on the pies and this one is a cracker. It takes a little bit more effort because it involves poaching the whole chicken, but it's totally worth it and totally easy [Read More]

Slow Cooker Mexican Chicken Stew

Slow Cooker Mexican Chicken Stew

Serves 4 The secret to this delicious low-fat stew is the chipotle paste. And don’t worry, if you haven’t got a slow cooker, you can make Mexican magic on your stove top [Read More]

Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd’s Pie

  Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]