Low Fat Healthy Hummus

Serves 4 I've been a lover of hummus for as long as I can remember. In the olden days I bought it but when I got my Thermomix I made it myself. Hummus never lasts long in our house and when I began [Read More]

Quick Beetroot Dip

Serves 4 (easily doubled) I'm not a survivalist but you'd find that hard to believe if you looked inside my pantry. We may only be a two person family but I have enough food in there to feed a [Read More]

Honeyed Ginger Fish Bundles

Serves 4 Ingredients 4 x 200g fish fillets 2 tablespoon Japanese soy sauce 4 teaspoons honey 1/2  teaspoon sesame oil 2 small carrots, cut into matchsticks 6 green onions, sliced [Read More]

Steamed Asian Veggies

Ingredients 300g gai lan (Chinese broccoli), cut into 5cm lengths 1 medium red capsicum (200g) sliced thickly 1 large carrot (180g),  sliced thickly 150g snow peas, trimmed 2 [Read More]

Spicy Tomato Dip

Serves 4 Everyone will love this healthy, delicious salsa style dip made with tomatoes and seasoned with a home made spice mix. What's not to love?! I'm a sucker for a dip and a healthy one at [Read More]

Toad in the Hole

serves 4 When I was growing up in the mother country, school dinners were the norm. More to the point, gross school dinners were the norm, and there was so much gross that in the end, my mum let me [Read More]

Caramelised Carrots

Serves 6 Ingredients 1 tablespoon olive oil 20g butter 4 medium (480g) carrots, sliced thickly 1 tablespoon white sugar 1 tablespoon finely chopped fresh flat-leaf parsley 2 [Read More]

Pea, Corn and Bacon Frittata

Serves 4 This frittata is tasty, quick and has only four ingredients! What's not to love?! This is perfect for an easy lunch or dinner and tastes great cold too! I've updated the recipe and added [Read More]

Baked Italian Chicken

Serves 4 If you're looking for the ultimate one dish wonder, then I think you might have found it! This dish is simple, colourful and easy to throw together. It's like a festival of colour on the [Read More]

Easy Garlic Bread

Makes 8 As much as I love a baguette, there is something quite irresistible about a loaf of Turkish bread, and when you add garlic and butter to the equation, it's positively next level! I promise [Read More]