If I had to describe my entertaining style, I think it would have to be rustic. Have you ever seen me lay a table or dish up dinner? I love entertaining but I'm not especially good at it. [Read More]
There's so much to love about these rustic, little vegetarian quiches - they're quick, they're easy, they're yummy and they only have four ingredients! Plus they're super versatile because [Read More]
This three ingredient mint raita is quick, easy and totally delicious.
It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]
Incidentally, this is one of the oldest recipes on the blog and see that plate, that's made by one of my oldest friends in Australia. Nicki's not the oldest in age, in fact, she's the same [Read More]
Serves 6 (easily halved)
I am an avocado lover from way back. When I was younger I spent some time on a kibbutz in Israel. The kibbutz grew oranges, had a sock factory and had an avocado orchard. [Read More]
These crepes are round, flat, tender and thin and can be filled with something sweet or savoury.
I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]
My friend Leda can turn the simplest ingredients into the most mouth watering dish and this tzatziki is a winning example!
In Leda's original recipe she used capsicums but I only buy them when I'm [Read More]