Serves 4 Looking for a delicious meat-free alternative to Shepherd's Pie? This is it! I love meatless versions of my favourite meaty meals but I've got this weird thing where faux meat or faux [Read More]
April got off to the best start when we booked our tickets for our big trip! I couldn't think of a better way to start the month, other than actually going on the holiday, of course! I'm not one for [Read More]
Serves 4 I love poached eggs. They are just so versatile and I could eat them at any, and indeed, every meal! This dish is a twist on a Jamie Oliver recipe. I love it because it's cheap, packed [Read More]
Makes about 24 dumplings If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]
Makes 24 These vegetarian sausage rolls taste so good, no one will miss the meat! I contemplated calling these "I can't believe they're not meat" Sausage Rolls because that's what everyone says [Read More]
Serves 4 I can pretty much guarantee that if you find any lasagne recipe on the blog, all of them will be easy, all of them will be delicious and none of them will contain a cheese sauce, because [Read More]
Serves 4 (easily doubled) I think I should recall this dish "Anything in the Fridge Curry" because quite frankly, it will taste delicious whatever you put in it! I used pumpkin and green beans, but [Read More]
Last week was pretty epic food wise what with all the wining and dining in the Mountains, learning how to make pizzas perfect with Salvatore and inbetween all the fun and games, I also squeezed in an [Read More]
Last night I popped my Google Local cherry. I donned my apron and got to get my hands dirty at Chef Salvatore's Pizza Masterclass. It was like walking into the set of Masterchef, in the heart of the [Read More]
Serves 4 low iodine I'm a bit obsessed with stuffing capsicums, I've stuffed them with bolognese, rice and beans and now veggies and lentils. I'm always on the lookout for when capsicums are [Read More]
