
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]


Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]

May seemed to come and go in the blink of an eye. It was a month of two halves. I started the month down under, am finishing the month in the mother country and inbetween all that there has been flu, [Read More]

Makes 18 balls These delicious Coconut and Lime Bliss Balls are vegan, free from dairy and gluten but full of yum! All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the [Read More]

The last month has been absolutely egg-pic, oops I mean epic! We've had our dear friends Beverley and Joan here from the mother country so there has been much wining and dining and eating out. [Read More]

I love Nigella Lawson. I love her recipes, I love her books, I love her TV programmes and I love how, like me, she is rather partial to a late night trip to the fridge. Although these days, I'm [Read More]

Technically, I'm still on my bloggy break but on this, the last day of the year, I couldn't help taking a sneak peek on the bloggy year that was. I wanted to look back at this past year, so that I can [Read More]

See that there? It may not look very pretty but it's my (second batch) of Christmas mince and it tastes beautiful. It's like festive nectar and I regularly stir it and gaze adoringly upon it while [Read More]

This delicious bake is full of the colours of Christmas! There is no denying it, I've been in overdrive using my loaf since I got back from overseas and when I say using my loaf, I mean using my [Read More]

A few weeks ago I was sick, like really sick, but not sick enough that I couldn't bake. I was sick enough to go to the doctor though but of course, I couldn't go empty handed. I get quite anxious if I [Read More]

Serves 4 generously (easily doubled) It's a little ironic that I first made this dish the day after my friend offered to donate her tagine to me. She had fallen out of love with it and no longer [Read More]