Since I've been sticking to the 5:2 diet, there have been much fewer opportunities for food photography because sticking to 500 calories on fast days is hard enough without torturing and tempting [Read More]
Photo by rawpixel on Unsplash I'm well over two thirds of the way through my 101 Things in 1001 Days Challenge and this update is a bit overdue. Looking back over this list, I get the feeling that [Read More]
Photo by Plush Design Studio on Unsplash I don't know about you but I've been eating, drinking, feeling very merry and have been watching Christmas movies like they are going out of fashion. I [Read More]
This month has been absolutely epic. I've divided my time between London and Lincoln and Sydney and San Francisco, hopped time zones like a boss and have had quality time with my some of my favourite [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
May seemed to come and go in the blink of an eye. It was a month of two halves. I started the month down under, am finishing the month in the mother country and inbetween all that there has been flu, [Read More]
Makes 18 balls These delicious Coconut and Lime Bliss Balls are vegan, free from dairy and gluten but full of yum! All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the [Read More]
The last month has been absolutely egg-pic, oops I mean epic! We've had our dear friends Beverley and Joan here from the mother country so there has been much wining and dining and eating out. [Read More]
I love Nigella Lawson. I love her recipes, I love her books, I love her TV programmes and I love how, like me, she is rather partial to a late night trip to the fridge. Although these days, I'm [Read More]
Technically, I'm still on my bloggy break but on this, the last day of the year, I couldn't help taking a sneak peek on the bloggy year that was. I wanted to look back at this past year, so that I can [Read More]
