Body Springclean Update
Well the Body Springclean is up and running. And, more to the point, so am I. Even the record high temperatures haven't deterred me from my new improved healthy regime! Having said that, even I [Read More]
Well the Body Springclean is up and running. And, more to the point, so am I. Even the record high temperatures haven't deterred me from my new improved healthy regime! Having said that, even I [Read More]
Serves 4-6 We love a curry in a hurry and this is one of our favourites. It's cheap, it's quick, it's easy and most of the ingredients are pantry staples. This curry is so vibrant, so authentic and [Read More]
My GP is very clever, has a lot of experience and a great sense of humour. After I showed her my oh-so-sore-and-swollen thumb and told her of my symptoms and the underage ER doctor's verdict, she [Read More]
I can hardly believe Christmas has come and gone... already! I kind of feel like I need an action replay so I can feel properly prepared. Oh well, I have 363 days to get ready for Christmas 2013! That [Read More]
Makes 1 tree This gingerbread tree is easy and fun to make! I always get a bit excited about gingerbread at yuletide and this Christmas cookie tree ticks all the boxes. I have a 10 piece cookie [Read More]
Makes 30 These Mini Christmas Puddings are one-bite wonderful! It was love at first sight when I first saw Renee's little puds on Instagram. I'm so happy she shared the recipe. And... [Read More]
Cuts into 10 slices This cake is more dessert than teatime treat and it's rich, dark and full of fudgy delicious. I discovered Tash's recipe on Facebook not long after I got my Thermomix. [Read More]
There are some mornings when it's just better to stay in bed. Today is one of those mornings. I just didn't know it yet! It all seemed like such a good idea when Pippa suggested breakfast and [Read More]
Serves 4 Ingredients 1 tablespoon vegetable oil 2 cloves garlic, crushed one thumb sized piece fresh ginger, grated 350g minced beef 1/4 cup (60ml) chinese cooking wine 2 [Read More]
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]