
Store Cupboard Double Chocolate Orange Cake
Serves 6 I think I inherited my love of marmalade from my nana. The only thing I love more than marmalade (on toast) for breakfast is baking with marmalade. If you don't believe me check out [Read More]
Serves 6 I think I inherited my love of marmalade from my nana. The only thing I love more than marmalade (on toast) for breakfast is baking with marmalade. If you don't believe me check out [Read More]
Serves 4 This comforting sausage supper has it all... it's cheap, it's easy and it's really delicious, hot or cold! Ingredients 1 tablespoon olive oil 340g chipolatas 6 [Read More]
Serves 4 Everyone will love this healthy, oven baked version of fish and chips! It's a one tray wonder! When I was growing up in the motherland, fish and chips was the Britain's favourite [Read More]
I just want to stay in bed. It's cold outside and I'm tired but no one ever found their greatness sleeping in! So it's for this reason that I get out of bed and go out for a run. I don't run nearly as [Read More]
"Seek and ye shall find!" Guess what! David the IT wizard has added a search bar on the blog! What a hero! Can you see it over yonder on the right hand side of the page? Finding your favourite recipe [Read More]
Serves 4 Gee, I love my slow cooker! And this one pot wonder ticks all the boxes. It's quick (at least by slow cooker standards) low fat, healthy and needs new accompaniments. Oh and did I say [Read More]
After a sneaky glass of wine at Union Bank Bar, we head down the road (literally,) to Lolli Redini. The Lonely Planet describes this as the "apple of Orange's eye," and while we're on the topic of [Read More]
Serves 4 I've never been one to cook different meals for different people, I like to take into account everyone's dietary differences/requirements and then work on the premise that one meal feeds [Read More]
This delicious chocolate cake is one of the first recipes I ever tried in my Thermomix. You won't be surprised to learn that the first recipe I tried was a cake but you might be surprised to learn [Read More]
Serves 4 We love this simple side. Hooray for fabulous fennel! Ingredients 2 fennel bulbs (thick base of stalk, stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick [Read More]