Mumu Date and Pistachio Clafoutis
Serves 4 I love Clafoutis (pronounced claf-oo-tee) The almond meal adds a wonderful texture to this baked custard. This Mumu version has a real Middle Eastern twist, but, if you prefer, just use [Read More]
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Mmmm, Mumu
Tonight Tracey and I enjoy a cooking class full of sweet treats at Mumu Grill. This highly acclaimed restaurant has always been on my wish list of restaurants to visit, but despite it having a [Read More]
The First Half
After all the running in the run up to the Half Marathon, Race Day is finally here! I am so excited I could crush a grape! My 4.45am wake up call doesn't leave me feeling quite so enamoured but [Read More]
Pals and Pizza
It's Sarah's last night, and so we've saved the best till last! After we've been to work and Sarah's been for a blow dry, the clock strikes wine o'clock and we stop in for some liquid refreshment at [Read More]
Bayleaf Butter Chicken
Serves 4-6 This is Bayleaf Chef Gaurav's special recipe! It requires some extra effort but this delicious dish is definitely worth it! Ingredients FOR THE MARINADE 1kg chicken thigh [Read More]
Into the Spin of Things
It's back at work and back to reality today after a whole 7 days of fun and frolics. It must be true what they say about absence making the heart grow fonder, because I'm genuinely excited about being [Read More]
Another Day, Another Visitor
Waking up in the wee hours is turning out to be a daily occurence. The novelty has definitely worn off! I'm not sure whether tonight this is due to the lovely white wine imbibed last night, the [Read More]
Jaffa Drizzle Loaf
Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]
Quiche Lorraine Frittata
Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's super served up as a speedy supper and equally perfect for a [Read More]
The Need to Feed
I took the left overs of the lovely Donna Hay's Lemon Yoghurt Cake to the Pub2Pub - I thought it would make a good post-run-pick-me-up or a nice teatime treat for later. The cake was a big hit with [Read More]
