Crunchy Coleslaw with Soy Dressing

  When I was at uni, I spent a whole summer working in Long Island, New York... In McDonalds. I made some great friends, drank my body weight in Budweiser and ate McDonalds for breakfast, [Read More]

Sweet Chilli Sour Cream Dip

Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]

Crisp-skinned Fish with Mustard Butter

  Serves 6  Ingredients ¼ cup(60ml) olive oil 6 x 200g white fish fillets, skin on 1 small (100g) red onion, chopped finely 2 (340g) chorizo sausages, chopped coarsely 250g cherry [Read More]

A Busy Boxing Day

I'm up with the birds and eager to get busy with my cool Christmas gifts. It looks like it's going to be a scorcher today so I give my new uber-cool gym clothes a go and head outside for a run. It [Read More]

Melt and Mix Gingerbread

 Makes 24 (depending on size of cutter) This gingerbread recipe is quick, easy and all kinds of delicious. When I was a kid, I hated all things ginger, even gingerbread! Can you believe?! Now I [Read More]

Happy Holidays!

It's Christmas morning and I wake up to sunshine and a whole heap of presents. Bizarrely, David and I have bought each other almost identical presents - pyjamas, gym kit and a whole heap of yummy [Read More]

Perfect Roast Potatoes

This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]

David’s Best Ever Yorkshire Puds

serves 4 Ingredients 3/4 cup (110g) plain (all-purpose) flour 3 eggs, beaten lightly 1 cup (250ml) milk   How to Grease 6 hole muffin pan. Place pan in the oven. Preheat [Read More]

Carrots with Spiced Butter

Serves 10 Ingredients 7 large (1.3kg) carrots 80g butter 2 teaspoons honey 2 green onions (green shallots), sliced thinly ¼ teaspoon allspice or ground cinnamon   How [Read More]