In the Mix with Dani Valent
To say I'm not very adventurous would be an understatement. My Comfort Zone is my favourite place to be. I like running the same routes, dining at the same restaurants and following the same [Read More]
Breakfast at The Boathouse
Breakfast is my favourite meal of the day. Especially at the beach. This is winter at my favourite beach, Balmoral. Today we met friends for breakfast. There are a few brekkie options here, but [Read More]
Wednesday Words of Wisdom – Abraham Lincoln
I love this because it applies to so many facets of life. It's taken me a long time to learn that speed doesn't matter. It's OK to be slow as long as you go... headed in the right direction. [Read More]
A Piece of Cake with Momento
If you received an invitation to an event called "A Piece of Cake," wouldn't you want to go? Me too. So when an invite with those four magic words landed in my inbox, I was in, and up for [Read More]
2014 – the halfway point
Back in January I wrote a list of how my year was shaping up. Way back then, I said it was like someone pressed the fast forward button and didn’t take their finger off! This year has been fast, but [Read More]
10 Good Reasons to Run2Cure Neuroblastoma
Cancer is a beast. It's also a bit of a paradox. It takes loved ones from their families yet it brings people together. There's no good kind of cancer. Although in my opinion childrens' cancer [Read More]
Wednesday Words of Wisdom – Ralph Waldo Emerson
This really resonates with me, especially after my results last week. I know that even when times are hard, and I am challenged, I can triumph over adversity because I am bigger than any of it. It [Read More]
Together we can make a difference
The countdown to Disney is on. There is just over two months to go. There is so much to do and so little time in which to do it. Apart from the obvious hard yards I have to do in training, there is a [Read More]
Meatless Monday – the PAM Pizza (Parmesan, Artichoke and Mushroom)
Serves 1-2 This pizza will always be one of my favourites because it's topped with three of my favourite things. I've updated the original recipe with my new, two ingredient pizza base which is oh, [Read More]
How I Got My Ready Brek Glow and Thank You
I am so overcome with relief I cannot tell you. Yesterday, I think I was in shock because although I always hope for good results, I always mentally prepare myself for bad ones. You don't take [Read More]
