Sausages with the Lot

Serves 4 (easily halved) You can enjoy sausages with the lot in this one pan wonder! It's perfect for breakfast, lunch or brinner! You know that saying  "you can take the girl out of England but [Read More]

Chicken Sausage Rolls with Barbecue Sauce

Makes  8 If I have to be honest, these are cheaty sausage rolls but I'm all about short cuts if the end result is a whole lot of delicious, and these sausage rolls are just that, very delicious. If [Read More]

Roast Leg of Pork with Apple Sauce

I don't usually cook joints of meat, mainly because they're exxy and I always stress out that I'm going to stuff it up. However, I make an exception at Christmas because that's the one day of the year [Read More]

Toad in the Hole

serves 4 When I was growing up in the mother country, school dinners were the norm. More to the point, gross school dinners were the norm, and there was so much gross that in the end, my mum let me [Read More]

Pea, Corn and Bacon Frittata

Serves 4 This frittata is tasty, quick and has only four ingredients! What's not to love?! This is perfect for an easy lunch or dinner and tastes great cold too! I've updated the recipe and added [Read More]

Simple Beef Pies

Serves 2 These individual steak pies are the ultimate comfort food. These no fuss, no frills pies are quick, easy and totally dish. These pies were inspired by Donna Hay who says [Read More]

Beefy Burgers with a Bit of a Rub

Serves 2 (low iodine) These burgers are low iodine, low fat but big on taste! They're simply burgerlicious! Now that's it's summer our barbecue is getting a thorough workout. We can't stop [Read More]

David’s Steak with Smashed Peas

Serves 4 This simple but delicious dish of steak and smashed peas is David's speciality a la maison and it has just four ingredients! When I first met David he had a love of mushy peas and a [Read More]

Lamb Stoba

(low iodine)  Serves 4 We first taste tested this recipe when I was on an low iodine diet before my treatment. With so many dietary restrictions, this dish was a delicious addition to the low [Read More]