When I was growing up in the mother country, school dinners were the norm. More to the point, gross school dinners were the norm, and there was so much gross that in the end, my mum let me [Read More]
This frittata is tasty, quick and has only four ingredients! What's not to love?! This is perfect for an easy lunch or dinner and tastes great cold too! I've updated the recipe and added [Read More]
This simple but delicious dish of steak and smashed peas is David's speciality a la maison and it has just four ingredients!
When I first met David he had a love of mushy peas and a [Read More]
(low iodine) Serves 4
We first taste tested this recipe when I was on an low iodine diet before my treatment. With so many dietary restrictions, this dish was a delicious addition to the low [Read More]
Serves 4 (low iodine)
These slow roasted lamb shanks are comfort food at it's best.
Shall I tell you a secret? I like eating red meat but I don't really like to (and rarely) cook it. Mostly this [Read More]
I've loved bolognese since I was a kid. My mum used to make the best bolognese (and still does) and this is about as close as I can get to mum's special! This version is so flavoursome and one of my [Read More]