Sweet Potato Shepherd’s Pie
Serves 6 I love eating meat but I don't really care for cooking it mostly because I'm a bit of a princess about handling it and I'm a bit of a worrier about ruining it, because let's face it, [Read More]
Meat Pies Take 2
Makes 6 The Meat Pie is an Aussie institution! This recipe is equally as tasty as my other meat pie recipe, but with added bacon because bacon makes everything better! There's something super [Read More]
Chipolata and Spring Onion Frittata
Serves 4 This comforting sausage supper has it all... it's cheap, it's easy and it's really delicious, hot or cold! Ingredients 1 tablespoon olive oil 340g chipolatas 6 [Read More]
Chilli Jam Beef Noodles
Serves 6 Chilli jam is the hero of this fast and fabulous stir fry and look only 4 ingredients! This stir fry is super quick, super colourful and super tasty. Chilli jam can be found at speciality [Read More]
Meat Pies
Makes 6 The Meat Pie is an Aussie institution! This recipe is quite labour intensive and takes some time to prepare, but it is freezer friendly, so in the long run, it’s a total time saver! [Read More]
Cottage Pie
Serves 8 This cottage pie is both hearty and healthy - I like to make a big batch and stash it in the freezer. You can make one large pie with this recipe or eight individual pot pies. I have to [Read More]
Oriental Pork Balls in Hoisin Broth
Serves 4 So I was going to buy Thai soup from the take away for lunch because I was desperate for some Asian flavours but I was feeling tight arse because a) it's Tuesday and b) I'm not earning so [Read More]
Sausages with the Lot
Serves 4 (easily halved) You can enjoy sausages with the lot in this one pan wonder! It's perfect for breakfast, lunch or brinner! You know that saying "you can take the girl out of England but [Read More]
Chicken Sausage Rolls with Barbecue Sauce
Makes 8 If I have to be honest, these are cheaty sausage rolls but I'm all about short cuts if the end result is a whole lot of delicious, and these sausage rolls are just that, very delicious. If [Read More]
Roast Leg of Pork with Apple Sauce
I don't usually cook joints of meat, mainly because they're exxy and I always stress out that I'm going to stuff it up. However, I make an exception at Christmas because that's the one day of the year [Read More]
