Meatless Monday – Crispy Greek Filo Pie
Serves 4 This vegetarian pie is freezer friendly, simple to make and is full of flavour! It's packed full of all our favourite things and is so easy to put together. It's delicious served warm or [Read More]
Meatless Monday – Pumpkin, Chickpea and Silverbeet Bake
Serves 4 This is a super easy one dish dinner. Chuck it in the oven and let it go! Leftovers taste great on Tuesday, too! Ingredients 1.5kg pumpkin, peeled and roughly chopped 1 red [Read More]
Slow Cooker Beef, Date and Spinach Tagine
Serves 4 Now I know it's warming up nicely here down under, but there's still time for one last hurrah with the slow cooker! Of course, if you're in the Northern hemisphere, this is the perfect [Read More]
Meatless Monday – Baked Ratatouille with Lemon and Parmesan Crumb
Serves 4 The trick to this dish is chopping the veggies chunky to give lots of texture and while it may not look the business, I promise you it certainly tastes it! There's so many textures in the [Read More]
Meatless Monday – Tomato, Olive and Ricotta Tarts
Makes 2 tarts These tarts are quick, simple and full of some of my favourite things! They're decadently delicious and look so smart, you can serve them up as a Monday night treat, or any other time [Read More]
Slow Cooker Chilli Con Carne with Corn Dumplings
Serves 6 Chunky Beef Chilli is topped with fluffy corn dumplings in this super easy and super comforting slow cooker recipe. If you had to eat one food for the rest of your life would it be? I [Read More]
Meatless Monday – Onion and Spinach Pakoras with Mint Raita
Makes 16 patties These oven baked vegetarian pakoras are healthy and delicious! Indian is one of my all time favourite cuisines and I love to create dishes at home. I remember my first [Read More]
Meatless Monday – Corn, Capsicum and Mushroom Potato Pie
Serves 4 I don't know why but often the ugliest food is also the most comforting and that's certainly the case here. This is comfort food at it's best. This vegetarian pie has it all - cheesy [Read More]
Balti Curry Prawn and Roti Pies
Makes 4 This is such a great recipe and combines two of my favourite dishes; curry and pies. It's the perfect way to use leftover rotis and of course, if you don't want to make your own, shop [Read More]
Meatless Monday – Thai-Style Vegetable Curry
Serves 4 (easily doubled) I think I should recall this dish "Anything in the Fridge Curry" because quite frankly, it will taste delicious whatever you put in it! I used pumpkin and green beans, but [Read More]
