Serves 4 I don't know why but often the ugliest food is also the most comforting and that's certainly the case here. This is comfort food at it's best. This vegetarian pie has it all - cheesy [Read More]
Makes 24 These are the little beauties everyone was raving about at Monica's last week. I found Liz's original recipe here and now they are my all time favourite party snack - just a bit bigger [Read More]
Serves 10-12 I'm so happy that the lovely Lynne wrote to me and tipped me off about this clever creation. There's so much to love about it... it's a Nigella number for starters, then there's all [Read More]
This easy and delicious Chocolate Maltesers Cake is perfect for any special occasion. Funny enough this cake recently popped up in my Facebook memories because I first made this cake for David way [Read More]
Serves 1-2 I love pizza soooo much, especially since we found a super quick, super easy and super yummy two ingredient pizza base and thus I've updated this recipe accordingly. In my ideal world, [Read More]
In this house eating breakfast for dinner is totally legit. We call it "brinner" and it rhymes with "winner" for a very good reason. Beans are often the hero and almost always feature in the best [Read More]
This cake is inspired by Nigella's Lemon Polenta Cake and I'm thrilled to be able to convert it to make it Thermomix friendly. Nigella says that this cake is “a contender for teatime comfort and a [Read More]
Serves 12 This is the spiced up version of Nigella's all-in-one vanilla cake, and it went down a teatime treat at this year's Biggest Morning Tea. It looks absolutely beautiful in a bundt tin. [Read More]
Makes about 24 cookies These cookies are chewy and rainbow coloured. They remind me of my M&M Chocolate Chewy Cookies without the chocolate! You can use Smarties, choc chips, nuts, dried fruit [Read More]
One of the things I love most about living in Australia is eating in season. When I was in the UK I could buy any fresh fruit or veg at any time of the year, at a price, of course. I figure this is [Read More]
