Baked Cherry Ricotta Cheesecake

Serves 8 I love me a baked cheesecake and this is one of my favourites. It's the magic mix of the ricotta, cream cheese and condensed milk that sets this cheesecake apart, making it deliciously [Read More]

Caramelised Apple Buttermilk Slice

I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]

Blueberry Swirl Cheesecake Slice

Makes 14 bars I never met a cheesecake I didn't like, and this one is no exception. There's something so crowd pleasing and crowd filling about a tray bake, especially when it's cheesecake! Of [Read More]

Lemony Peach Cake

Serves 6-8 This is one of the first recipes I ever posted and it's just had a revamp with some new pics and a Thermomix conversion. I love baking with fruits in season because not only is it [Read More]

Jane’s Chocolate and Coconut Fudge

This is one of my most well loved recipes from one of my most well loved people. Jane is my friend's mum and I think it was she who got me riding all aboard the fudge train. There's so much to love [Read More]

Sticky Date Cheesecake

Serves 10 If a cheesecake and a sticky date pudding had a dessert baby, this would be it my friends, this would be it! Cheesecake and Sticky Date Puddings are two of my all time favourite [Read More]

Mango and Banana Yoghurt Gelato

Serves 4-6 One of the things I love most about summer in Australia is mangoes. I just can't get enough of them. I often think summer should change it's name by deed poll to "Mango Season," I think [Read More]

Almond Stars

Makes 24 Ingredients 1 3/4 cups (250g) plain flour 2/3  cup (150g) caster sugar 2/3 cup (70g) ground almonds 1 pinch cinnamon 200g unsalted butter 2 egg  yolks ½ teaspoon [Read More]