Another landmark event - it's one year today since I tried out as a human pin cushion and had my fine needle biopsy. However one year on, I am cooking with love, blogging with gusto, running with [Read More]
Yum! Chicken gets a makeover with this easy crunchy coating with an Oriental dipping sauce on the side. Think Chicken Schnitzel with an Asian twist. It's simple, it's healthy and it's totally [Read More]
I hit the ground running and am up and out of the house before the sun or the visitors have risen. I run into and around the city basking in the glorious sunshine. The views around the harbour are [Read More]
After a hearty Shelton Lea breakfast, we head off into the sunshine. We're homeward bound but we have one last look at the beautiful mountain views at Evans Lookout over the Megalong Valley.
We [Read More]
It's July 25. One of my students really gets into the Christmas in July spirit and brings a box of "Christmas" chocolates to share with us. It gives Wednesday a totally festive feel!
There's lots [Read More]
My back is better, so much so, that I feel brave enough to venture back to pump. I lift a fraction of my usual weights but I feel stronger already. Man, I've missed this!
The Feeder Programme is [Read More]
This delicious chocolate cake is one of the first recipes I ever tried in my Thermomix. You won't be surprised to learn that the first recipe I tried was a cake but you might be surprised to learn [Read More]
Makes 16 pieces
Mars Bars, rice bubbles and chocolate - this really is the slice trifecta!
I've been obsessed with Mars bars since I was a kid. When it was exam season at high school, I used to [Read More]