Thermomix Apricot Chicken Risotto
Everyone will love this Apricot Chicken Risotto - it's a classic Italian dish with a traditional Aussie twist! Do you know I had never even heard of Apricot Chicken, let alone eaten it before I [Read More]
Believe in the Run
I'm pumped to the max. It's the first ever Sydney Harbour 10k and I'm part of it! I can't think of a better way to start my Birthday Eve. It's dark when I leave the house, and the sun is just [Read More]
Simple Salmon Pies
Serves 4 This is fish pie meets salmon en croute. Whatever you call it, it’s still fish-alicious! Ingredients 1 cup (240g) sour cream 2 tablespoons Dijon mustard 2 tablespoons [Read More]
Potato and Leek Soup a la Thermie
I had a craving for a good old fashioned soup-er bowl of leek and potato goodness so I went back through the archives, stumbled upon this recipe and gave it a bit of a revamp. It's still as good as it [Read More]
Carb Loading
It's the morning after the night before and the day before race day which means it's time for some serious carb loading! I start as I mean to go on and have a big breakfast with the boys from [Read More]
Picture Perfect Birthday Cake
If you love candy but you don't love cake decorating, then this is the cake for you! It looks sensational, it's the ultimate sweet treat and the lollies cover up any decorating [Read More]
It’s Party Time!
So the cake is iced, the balloons are blown and it's time to be a smarty and start to party - David is 40! We've reserved a room in one of David's favourite places, Harts Pub, where there's great [Read More]
The Race to Cake
So I rush home from work and get to work on David's Picture Perfect Cake. I have a small window of opportunity to get this little baby iced and decorated before I decorate myself and collect the [Read More]
Back to Back
It's an early but exciting start to Thursday. I'm making my comeback at the gym. I haven't enjoyed my fortnight bad-back induced gym exile but it's true what they say, absence does make the heart grow [Read More]
Another Birthday Bake
It's the morning after the night before and I'm feeling a tad fragile. I can't stomach gourment gorging and imbibing fine wines on school nights like I used to. Getting older sucks! I'm also [Read More]
