Bring on the Birthdays!
I squeeze in a sneaky run after work. I have to go hard and go fast because I have David's cake to decorate. The Chocolate Fudge Cake looks good enough to eat, but I resist the urge and get down and [Read More]
I squeeze in a sneaky run after work. I have to go hard and go fast because I have David's cake to decorate. The Chocolate Fudge Cake looks good enough to eat, but I resist the urge and get down and [Read More]
It's the moment I've been dreading. Weigh in at Weight Watchers. It's the stuff frayed nerve endings are made of, especially, as the new way of working means I have to weigh in with the leader! The [Read More]
I'm up with the birds and get busy with some baking and blogging. I can't let those delicious Amaretti biscuits go to waste, so I make another amazing Apricot and Amaretti cake and stash it in the [Read More]
It's an action packed Thursday. I have a lunchtime rendezvous with Smoha, who was one of the first students I taught when I came to Sydney, and he's just finished a Masters Degree at university. How's [Read More]
My back is Bad. Notice the capital 'B'. On the subject of B, a few other words come to mind; bummer (as in major,) boo and bah! I can hardly get out of bed, so I think pump class is off the agenda [Read More]
I'm on a mission to use up all my leftover ingredients this week, which makes for a five day baking bonanza! So much for keeping out of the kitchen! I've got yoghurt in the fridge which will be the [Read More]
Cuts into 16 squares You just need a handful of pantry staples to whip up this no bake fudgy chocolatey biscuit slice! I think I found this recipe in an old magazine. It's one of those totally [Read More]
Today, I have a catch up with my counsellor and take her some of Nigella's Totally Chocolate Chip Cookies. They look good enough to treat and my bag wafts of chocolate. So yum! I've come a long [Read More]
So far this week I have transformed from a pin-pricked caterpillar into a social butterfly! I have done the hard yards with the needles, the radioactive capsule and served my time in the doctor's [Read More]
It's a busy night in the kitchen. We're having a bit of a meat treat tonight with probably my bestest iodine free dinner ever, Lamb Stoba. It's such a tasty curry, spicy and sweet, all at the same [Read More]