Taking Stock – July 2019
July is hands down my favourite month of the year - what with the Birthday Festival, Christmas in July and my ideal climatic conditions - and the 2019 edition did not disappoint. I've been a happy [Read More]
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Taking Stock – June 2019
June was short, sweet and action packed. There was fun with family, fun with friends, wining, dining and celebrations a-plenty. All in all it was a most satisfying thirty days and before I jump into [Read More]
Afternoon Tea With a View at Halekulani
Afternoon tea - scones, sarnies, endless cups of tea and delicious sweet treats - what's not to love? I can't think of a better way to while away an afternoon, especially at the Halekulani hotel where [Read More]
Kate’s Caramel Anzac Slice
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible. It's no secret that I've [Read More]
A Weekend in the Blue Mountains
You'll be amazed at how much you can pack in a weekend in the Blue Mountains and with Blackheath as a base, here's everything you need to know about where to eat and stay and what to see and [Read More]
10 on 10 Photography Project – In My Kitchen January 2019
It's been an epic month in the kitchen because... Christmas. It wasn't so much that I was making things to eat but rather I was making things to gift! Still, a girl's gotta eat and much as I'd like [Read More]
My Pick of the Posts 2018
Photo by Plush Design Studio on Unsplash I don't know about you but I've been eating, drinking, feeling very merry and have been watching Christmas movies like they are going out of fashion. I [Read More]
10 on 10 Photography Project – In My Kitchen December 2018
Well hello there! I know it's been a while in between recipe revamps but that's all because of the Great Extended Kitchen Sabbatical of 2018. However, the blogging planets have aligned because not [Read More]
Taking Stock – September 2018
I've spent the month dividing myself between home base, Hawaii and the motherland and have spent a disproportionate amount of time on planes, trains and automobiles. Now, I'm all settled at mum's in [Read More]
ANZAC Biscuits with Seeds
Now that Easter is done and dusted, I can start my ANZAC baking with gusto! I tried my firstANZAC biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]
