I can hardly believe a year ago today I was having a check up ultrasound on my thyroid. My ignorance really was bliss. I had no idea what was coming, but knowing now what was up ahead, that's not such [Read More]
Roll up! Roll up! Tonight we are off to the Entertainment Quarter to see the latest Cirque production to come down under, OVO!
First we fill our bellies Bavarian style at the Bavarian Beer Cafe. I [Read More]
My endorphins are running wild after my morning pump class, but my mood gets even merrier at work when I find time to share the Bumper Oat Cookies. The morning after the night before, they are [Read More]
Yum! Chicken gets a makeover with this easy crunchy coating with an Oriental dipping sauce on the side. Think Chicken Schnitzel with an Asian twist. It's simple, it's healthy and it's totally [Read More]
Makes 16 massive cookies
Sometimes, size does matter. Like, when it comes to cookies! You know that saying about more bang for you buck, well, this recipe is all about more biscuit for your [Read More]
Today is just one of those days when I get everything done! It all kicks off at 5.45 when I'm up out of bed, and then out for a run. I'm loving these Spring mornings when no matter how early I seem to [Read More]
Today, I have my cake and eat it, metaphorically speaking, of course!
I spend the morning with the family, multi task the afternoon away, in the kitchen, at the gym and with my books, and in the [Read More]
I have to face the music and face the scales this morning at Weight Watchers. It seems like a lifetime ago since I weighed in, well maybe it's not quite that long, but it's certainly long enough to [Read More]
Serves 2 very generously
This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture - yet, it's dairy free! A low GI, hi-fibre soup-er-bowl! If you don't have a Thermomix, [Read More]
Makes 12 (but easily doubled)
When I was a kid, I used to love butterscotch flavoured anything, and nothing's changed now I'm an adult. It's funny, but butterscotch was so in vogue in the eighties [Read More]