Almond Roasted Chicken
Serves 4 This is one of my oldest and well loved recipes. It's the ultimate winner, winner, chicken dinner because it's quick, it's easy and super delicious! It's simple enough to make for a [Read More]
Ultimate Greek Salad
Serves 4 When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
Oven Baked Marmalade Mustard Chicken with Cous Cous
Serves 4 In this quick, easy and totally delicious recipe you can enjoy tender chicken breasts cooked in a tangy marmalade and mustard sauce in just over half an hour. This [Read More]
Soy and Sweet Chilli Fish
This 4 ingredient baked fish recipe is quick, easy and totally delicious. This is an old recipe but it's a goodie and it's always on high rotation at our place. It's one of those recipes that takes [Read More]
White Bean Dip
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]
Crunchy Coleslaw with Soy Dressing
When I was at uni, I spent a whole summer working in Long Island, New York... In McDonalds. I made some great friends, drank my body weight in Budweiser and ate McDonalds for breakfast, [Read More]
Sweet Chilli Sour Cream Dip
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
Crisp-skinned Fish with Mustard Butter
Crispy-skinned fish served atop chorizo and beans and dressed with a flavoursome mustard butter - this dish is as easy as it is delicious! We've actually been having a bit of a fish revival [Read More]
Pete Evan’s All Day Breakfast – Shakshuka Eggs
Serves 2 -4 Yum! The earthy spiciness of the tomato sauce really works with the softly baked eggs and the creaminess of the fetta. Ingredients 4 large (880g) vine-ripened tomatoes, cut into [Read More]
Perfect Roast Potatoes
This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]
