Serves 4 generously (easily doubled) It's a little ironic that I first made this dish the day after my friend offered to donate her tagine to me. She had fallen out of love with it and no longer [Read More]
Serves 4 I've been loving on baked beans for as long as I can remember. I love them even more since I've been making my own - it's so easy and once you've made your own beans, you'll never go back [Read More]
Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]
Serves 4-6 generously This vegan Mixed Bean Chilli is cheap, cheerful and oh, so delicious! We love our meatless Mondays but never moreso than when we recently saw the [Read More]
The weather lately has been feeling decidedly fresh and winter is definitely on it's way. I've wasted no time in getting reacquainted with my slow cooker since I got back from my trip, because slow [Read More]
This Pesto Crumbed Chicken is simple, delicious and rustic and with only 3 ingredients, you can put it together in a matter of minutes. We rarely eat the same meal twice at our place because I'm [Read More]
Serves 2 One thing is for sure, that I haven't quit sugar (or fish and chips) this holiday. I'm looking forward to going home and eating oodles of fresh food, full of flavour. I think this stir fry [Read More]
Serves 4-5 It's no secret that we love pulled pork in this house and I'm always looking for new ways to eat it. We love it topped in tacos, stuffed in spuds and warm in salads but this no cook, [Read More]
Makes 24 meatballs My love of pesto really knows no bounds. Ever since my neighbour Luce made me some pesto and then I made my own, I just can't stop and won't stop with the pesto recipes. They're [Read More]
Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
