Meatless Monday – Mexican Beans with Cheesy Taco Topping
Serves 4 This simple vegetarian traybake layered with homemade Mexican beans, cheese and taco chips is a winner, winner, budget dinner! Sometimes, the ugliest food is the tastiest [Read More]
Meatless Monday – Veggie Rosti with Poached Eggs
Serves 4 I love poached eggs. They are just so versatile and I could eat them at any, and indeed, every meal! This dish is a twist on a Jamie Oliver recipe. I love it because it's cheap, packed [Read More]
Meatless Monday – Thermomix Steamed Vegetarian Dumplings
Makes about 24 dumplings If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]
Meatless Monday – Baked Pizza Potatoes
Serves 4 (can be easily halved) These Pizza Baked Potatoes are a healthy, gluten-free and delicious alternative to a bread based pizza. I have always had a penchant for the humble baked [Read More]
Meatless Monday – Fabulous Felafel Salad
Serves 6 - 8 This is easily our all-time favourite salad. It's an oldie but a goodie. I took it to the hens on Saturday and the girls were mad for it. I had forgotten how much I was mad about it [Read More]
Meatless Monday – Noodles with the Lot
Serves 4 Santa sent me Save with Jamie at Christmas and this this twist on his Hungover Noodles was the first recipe I tried. It's certainly not one of the prettiest dinners but it is definitely [Read More]
Meatless Monday – Zucchini Parmesan Patties
Makes 8 patties I first saw these babies on Instagram and they looked and sounded so delicious I had to try them at home. Even David, a self confessed zucchini hater, gave them the thumbs up. [Read More]
Meatless Monday – Lazy Lentils
Serves 4 I love lentils. They're high in protein, low in fat and they're cheap and cheerful. I call this dish "lazy" because it's super easy to make and you can find almost all the ingredients in [Read More]
Meatless Monday – Mediterranean Feta Frittatas
Makes 12 frittatas We love these frittatas because they're simple to make and so versatile. You can easily adapt the ingredients (I just used whatever I had in the cupboard/fridge) and they're [Read More]
Meatless Monday – Turkish Eggs
Serves 1 (easily doubled) We love this one pan wonder. Sometimes we have it for breakfast,other times we serve it for brinner, which is totally a thing, you know when you have breakfast for dinner. [Read More]
