Fat Free Vegetable Soup

I have to say there are not many recipes that survived the journey from London to Sydney, but this is definitely one of them. It's survived the tests of both distance and time, because it's cheap, [Read More]

Chilli Jam Chicken and Cashews

Serves 4 Ingredients 1 cup raw cashews 600g  chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g  Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]

Balsamic Chicken Traybake

This Balsamic Chicken Traybake is simple enough for a midweek meal but delicious enough to serve when entertaining. I first tried a version of this recipe at my friend Nicky's house. She's one of [Read More]

Chocolate Buttercream

  Makes enough icing for 12 cupcakes This chocolate buttercream is one bowl wonderful! I am never going to win any prizes for my cake decorating but what I lack in skills, I definitely [Read More]

Egg-Nut-And-Dairy-Free Cupcakes

Not only are these cupcakes vegan and dairy free but they're also low iodine! So everyone really can have their cake and eat it! This recipe is just genius, I don't know how it works but it just [Read More]

Ginger Slice

This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off. I blame those ginger nut biscuits for putting me [Read More]

Stained-Glass Window Biscuits

These egg-free stained glass window biscuits are as pretty as they are delicious! I've given this recipe an extreme makeover - with some new pics, a new list of ingredients and a new how-to. My new [Read More]

Sweet Lime Mangoes

Serves 4   Ingredients 4 medium mangoes 1 lime 2 tablespoons light brown sugar How to Preheat grill. Slice cheeks from mangoes and score each cheek in a criss-cross [Read More]