Almond Stars
Makes 24 Ingredients 1 3/4 cups (250g) plain flour 2/3 cup (150g) caster sugar 2/3 cup (70g) ground almonds 1 pinch cinnamon 200g unsalted butter 2 egg yolks ½ [Read More]
Pea, Corn and Bacon Frittata
Serves 4 This frittata is tasty, quick and has only four ingredients! What's not to love?! This is perfect for an easy lunch or dinner and tastes great cold too! I've updated the recipe and added [Read More]
Baked Italian Chicken
Serves 4 If you're looking for the ultimate one dish wonder, then I think you might have found it! This dish is simple, colourful and easy to throw together. It's like a festival of colour on the [Read More]
Easy Garlic Bread
Makes 8 As much as I love a baguette, there is something quite irresistible about a loaf of Turkish bread, and when you add garlic and butter to the equation, it's positively next level! I promise [Read More]
Easy Vegetable Soup
Serves 2 - 4 I don't know if it's because I've lived in two different hemispheres with (in my opinion) two entirely different weather systems but I'm one of those people who is happy to eat [Read More]
Meatless Monday – Pumpkin, Cauliflower and Pea Curry
Serves 4 This is my dream dinner because all my favourite dishes come together in one dish. Throw in a tin of lentils and you have a dinner that's relatively quick, really easy and super [Read More]
Old Fashioned Matzah Pudding
Serves 6 - 8 I have many happy memories of celebrating Passover at my auntie's and uncle's house. I loved the huge, delicious, family dinners that auntie and uncle used to host and it was [Read More]
Baked Prawns with Feta
Serves 4 These four ingredient Baked Prawns with Feta are quick, it's easy and totally tasty. Sometimes the simplest food is the most delicious and this is one of those times! We like to serve [Read More]
Simple Beef Pies
Serves 2 These individual steak pies are the ultimate comfort food. These no fuss, no frills pies are quick, easy and totally dish. These pies were inspired by Donna Hay who says [Read More]
Meatless Monday: Israeli Couscous Tabbouleh
(low iodine) This recipe is a twist on traditional Tabbouleh, swapping bulgur for pearl couscous. It's loaded with fresh herbs, cherry tomatoes and topped off with a light citrus dressing. I [Read More]
