We've been in residence in our new place for one week. It feels so good, and weirdly, soooo long, like we haven't lived anywhere else! I am always surprised how adaptable we are as human beings, we're [Read More]
I've recently updated this post with some of our current freezer favourites! I love having a full freezer, not with that processed stuff from the supermarket freezer section, but with a [Read More]
I first saw this recipe in The Karma Chow a super awesome vegan cookbook when we first dabbled with plant based recipes. It's been a while inbetween burgers and since then I have I tweaked the recipe [Read More]
Serves 4 Katsu is a Japanese curry where the chicken is breadcrumbed before cooking. I like this version because it’s relatively low fat, and low calorie because the chicken is baked and not fried! [Read More]
Makes 16 roti (easily halved) This tasty and traditional flat bread can be served with any curry. They're super quick and super simple and freezer friendly too. They're vegan, use just a handful of [Read More]
I am super excited because I finally get to go to my first ever Thermomix Cooking Class! And not any ordinary Thermomix Cooking Class either, this cooking class has a festive flavour! I am such a [Read More]
So today I have a day off but I'm so busy I start to wonder how I ever have time to go to work. I don't stop from the minute I get up until the minute I go to bed. I think I need another day off [Read More]
Call me crazy, but I really feel that my first anniversary of losing my thyroid is something to celebrate. In the 12 months that have followed my second surgery, I have stayed happy, healthy and [Read More]
Despite there having been 4 series of Australian Masterchef, and although I have avidly followed them all, this is the first time I've got to experience Masterchef Live. I can't wait to have some fun [Read More]
I sleep like a log and wake up feeling fully refreshed. I'm a machine! Praise be to Epsom Salts and compression pants for I feel as good as new! It's business as usual for my bod! I have enough [Read More]
