Masterchef Live
Despite there having been 4 series of Australian Masterchef, and although I have avidly followed them all, this is the first time I've got to experience Masterchef Live. I can't wait to have some fun [Read More]
Despite there having been 4 series of Australian Masterchef, and although I have avidly followed them all, this is the first time I've got to experience Masterchef Live. I can't wait to have some fun [Read More]
I sleep like a log and wake up feeling fully refreshed. I'm a machine! Praise be to Epsom Salts and compression pants for I feel as good as new! It's business as usual for my bod! I have enough [Read More]
Tuesday is off to a great start. I'm up early enough to throw some weights around in Kristy's early morning class and my homeless friend is up and about uber-early too, so I can give him some Pumpkin [Read More]
Today, I'm going to enjoy a little of what I fancy and I don't waste any time! I'm up bright and early and stretch my legs with a 5km rock around the block before hitting the scales hard with a [Read More]
Our first feast in Orange is at the delightful Bistro Ceello. When we arrive looking wet and just a little bit wild, I love that the restaurant is in a converted federation -style house. The building [Read More]
I squeeze in a sneaky run after work. I have to go hard and go fast because I have David's cake to decorate. The Chocolate Fudge Cake looks good enough to eat, but I resist the urge and get down and [Read More]
Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]
I'm so excited! It's July 1. This can only mean one thing... Christmas in July! It's Winter here in the Southern Hemisphere; it feels like Christmas, it looks like Christmas and now it is Christmas! [Read More]
It's a busy night in the kitchen. We're having a bit of a meat treat tonight with probably my bestest iodine free dinner ever, Lamb Stoba. It's such a tasty curry, spicy and sweet, all at the same [Read More]
It turns out, the herbs are on hold, I've got to get busy with the baking. I'm lucky enough to see Heather again tomorrow, but this time at the salon, it's time to get my hair honed to perfection and [Read More]