Bring on the Birthdays!

I squeeze in a sneaky run after work. I have to go hard and go fast because I have David's cake to decorate. The Chocolate Fudge Cake looks good enough to eat, but I resist the urge and get down and [Read More]

Chicken Pasanda

Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I  haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]

Christmas in July

I'm so excited! It's July 1. This can only mean one thing... Christmas in July! It's Winter here in the Southern Hemisphere; it feels like Christmas, it looks like Christmas and now it is Christmas! [Read More]

The Perfect Print!

News hot off the press! Literally! David, (he who is the technical brains behind the blog) has fixed it so that, should you find any recipe or rambling worth printing, you can do so in one simple [Read More]

Meat Pies

  Makes 6 The Meat Pie is an Aussie institution! This recipe is quite labour intensive and takes some time to prepare, but it is freezer friendly, so in the long run, it’s a total time saver! [Read More]

A Night at Stuyvesant’s

The Birthday Bonanza begins! Tonight, we finally get to visit Stuyvesant's House, and we get to celebrate our birthdays with Tracey and Nick. The restaurant is merely minutes from home, and looks like [Read More]

Home-Made Magic

It's the moment I've been dreading. Weigh in at Weight Watchers. It's the stuff frayed nerve endings are made of, especially, as the new way of working means I have to weigh in with the leader!  The [Read More]

Thermomix Thai Pumpkin Soup

Serves 4 This pumpkin soup is classic, comforting and served with a bit of a kick and a fragrant Thai twist!  Pumpkin soup is one of my all time favourites and this Thermomix Thai Pumpkin [Read More]