Taking Stock – May 2019
I don't know about you but I can't believe that we're half way through the year already! May went by fast and it was mostly full of fabulous with an equal amount of work, play and holidaze! Before I [Read More]
I don't know about you but I can't believe that we're half way through the year already! May went by fast and it was mostly full of fabulous with an equal amount of work, play and holidaze! Before I [Read More]
Man, I love San Francisco so much. I've left my heart there not once but multiple times. There is literally so much to see and do in San Francisco that no matter how many times I go back, I never get [Read More]
Since I've been sticking to the 5:2 diet, there have been much fewer opportunities for food photography because sticking to 500 calories on fast days is hard enough without torturing and tempting [Read More]
This authentic recipe for a classic tiramisu is so easy but so delicious! This month's reader recipe comes from Paola in Sydney via Treviso in Northern Italy. You see when I'm not baking or trying [Read More]
Photo by rawpixel on Unsplash I'm well over two thirds of the way through my 101 Things in 1001 Days Challenge and this update is a bit overdue. Looking back over this list, I get the feeling that [Read More]
Photo by Plush Design Studio on Unsplash I don't know about you but I've been eating, drinking, feeling very merry and have been watching Christmas movies like they are going out of fashion. I [Read More]
Everyone is going to heart these festive jam tarts! They're super simple but super delicious! This is the last recipe of the year so I'm making it jam-tastic! I've always been a big fan of the [Read More]
This month has been absolutely epic. I've divided my time between London and Lincoln and Sydney and San Francisco, hopped time zones like a boss and have had quality time with my some of my favourite [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
May seemed to come and go in the blink of an eye. It was a month of two halves. I started the month down under, am finishing the month in the mother country and inbetween all that there has been flu, [Read More]