
Thermomix Cauliflower and Leek Soup
Serves 4 This is one of the first recipes I ever tried from the Thermomix Recipe Community and it definitely wasn't the last! Although I make this soup in the Thermomix, it would be super simple to [Read More]
Serves 4 This is one of the first recipes I ever tried from the Thermomix Recipe Community and it definitely wasn't the last! Although I make this soup in the Thermomix, it would be super simple to [Read More]
I had a craving for a good old fashioned soup-er bowl of leek and potato goodness so I went back through the archives, stumbled upon this recipe and gave it a bit of a revamp. It's still as good as it [Read More]
Serves 4 Ingredients 1 tablespoon rice or lentils 1 teaspoon sugar 1 piece lemon or orange rind 2cm square fresh ginger, roughly chopped 250g-350g carrots, peeled and roughly [Read More]
Serves 4 This pumpkin soup is classic, comforting and served with a bit of a kick and a fragrant Thai twist! Pumpkin soup is one of my all time favourites and this Thermomix Thai Pumpkin [Read More]
Serves 4 (low iodine) Ingredients 2 large ripe avocado pears (keep the stone) 1/4 small red onion Juice 1/2 lemon or lime 1 fresh chilli , deseeded (optional) 1 clove garlic, [Read More]
Makes 24 There's so much to love about these rustic, little vegetarian quiches - they're quick, they're easy, they're yummy and they only have four ingredients! Plus they're super versatile because [Read More]
Serves 4 This delicious spicy soup is both hearty, healthy and low fat too. It tastes good and it's good for you too. This recipe has had an extreme makeover, both in terms of words and [Read More]
This three ingredient mint raita is quick, easy and totally delicious. It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
I have to say there are not many recipes that survived the journey from London to Sydney, but this is definitely one of them. It's survived the tests of both distance and time, because it's cheap, [Read More]