
In My Kitchen – May 2023
Pinch, punch, it's the first of the month and check out this bunch! It's time to join Sherry and friends for a monthly kitchen round up but can we just take a minute to appreciate this beautiful bunch [Read More]
Pinch, punch, it's the first of the month and check out this bunch! It's time to join Sherry and friends for a monthly kitchen round up but can we just take a minute to appreciate this beautiful bunch [Read More]
Well, April flew by in the blink of an eye! It may have been the shortest month of the year so far but it was definitely one of the most action packed... Not that I'm complaining. Before I get really [Read More]
I had high hopes for July. The month enjoyed a strong start, a marvellous middle and a bit of a flat (literally and metaphorically,) finish. Still counting my blessings and still taking stock though [Read More]
This delicious turkey stir fry is low in fat but big on taste and makes a great midweek meal. I was feeling a bit under par a few months back and the doctor sent me for a chest x-ray and some blood [Read More]
While we've been staying at home and while we were enjoying daylight savings, I've been able to turn my attention to 10 more old recipes and make them new again. I don't know how this happened but [Read More]
Since I've been sticking to the 5:2 diet, there have been much fewer opportunities for food photography because sticking to 500 calories on fast days is hard enough without torturing and tempting [Read More]
The last month has been absolutely egg-pic, oops I mean epic! We've had our dear friends Beverley and Joan here from the mother country so there has been much wining and dining and eating out. [Read More]
Hello there and welcome to the weekend! We made it! I've been laying low while I've been in bug busting mode, but I ended the week doing all the fun stuff - serving lunch at the Asylum Seeker's [Read More]
Serves 4 This simple vegetarian traybake layered with homemade Mexican beans, cheese and taco chips is a winner, winner, budget dinner! Sometimes, the ugliest food is the tastiest [Read More]
Call me crazy, but I really feel that my first anniversary of losing my thyroid is something to celebrate. In the 12 months that have followed my second surgery, I have stayed happy, healthy and [Read More]